Spoon Bread

Because I don't add refrigerated biscuits to my skillet pot pie, I like to make this and add it to the meal. This bread is great for food stores because it does not use any dairy.

Spoon Bread

1cup all-purpose flour

2 teaspoons baking powder

1 teaspoon sugar

1/2 teaspoon salt

oil for deep frying

( I don't deep fry them)

Mix ingredients together; add in 3/4 cup water.

Drop by tablespoonfuls into a heavy skillet filled with about a inch of hot oil

just coat the bottom of pan

Flip over when bubbles form along the edges

Heat until golden on both sides

If you are not sure they are done, they will look like

english muffins on the inside