Skillet Chicken Pot Pie

I have been learning to cook with my food storage for the past year and this is one of the first recipes that I learned. I make it a little different from the recipe that I was given but it is still good and it does not take long to make.

Skillet Chicken Pot Pie

1 lb.chicken ( I use two 14 oz. cans of turkey)

1-1/2 to 2 cups of any veggie you like most

1 cup uncooked pasta of your choice

1 can plus 1-1/2 cup water or milk (I like milk)

now it calls for refrigerated biscuits to be add 10 minutes before done

but I dont add them til it is done

So you put everything in but the biscuits in the skillet over medium heat.

Bring to a boil; lower the heat,cover and simmer

for 30 minutes, stirring occasionally

this serves 4