"Meat" from Wheat

Now I know that sounds funny but it is great for food storage because it is made from stuff that is on hand and with just a little bouillon and seasoning you will not tell the difference.

"Meat" from Wheat

8 cups Wheat

2 cups water

Mix the wheat and water together. Knead and beat for about 15 minutes.

Cover with ice water for an hour.

Rinse dough with hot water until it is firm and all the bran( which feels like sand) has been

washed out. Water will be almost clear.

Let the dough drain for 30 minutes.

Then you will favor it with,

2 Tablespoons bouillon(chicken or beef)

1 Tablespoon soy sauce

4 teaspoons seasoned salt

1 teaspoon pepper

1/2 cup onions

Mix all the ingredients together and bring to a boil.

Add the gluten pieces and simmer for 30 minutes.

From there you can make just about any dish that calls for meat, meatless.